Origin and Plantation
This espresso blend is characterised by a sun-dried Indian Robusta, with a full-bodied, spicy, slightly woody character. Harmoniously soft Arabica coffees from South America round off this blend.

Character and Taste
This blend is indispensable for all lovers of southern Italian espresso. With a Robusta content of 30 %, this espresso guarantees a full-flavoured, long-lasting, strong and spicy taste. Surprise friends and lovers of "Italian coffee" with this classic.

Origin and Plantation
The idea that Arabica beans are superior to Robusta beans persists in the minds of most coffee lovers. For a long time, this may have been true in most cases. In recent years, however, the cultivation and quality of Robusta beans have become much more important and can now compete with Arabica beans. In addition to our 100% Robusta coffee "India Harley Estate", we would now like to prove this to you with a pure "Fine Robusta" blend from various origins.

Character and Taste
The basis of our new Fine Robusta blend is a Robusta from India, which defines the blend with its strong, spicy aroma, complemented by a fine Robusta from southern Mexico, which gives this blend a soft, nutty, chocolaty note. The result is a full-bodied, complex coffee with a spicy body, soft nutty and chocolatey notes and a creamy texture that makes every sip a special treat.

Origin and Plantation
The body of South American coffees combined with the earthy tanginess of Asia are responsible for the pleasantly strong bouquet of our very vivacious blend carrying the fitting name: Espresso Siciliano.

Character and Taste
The darkly roasted bean offers the intensive, strong and spicy flavour which is highly appreciated by espresso lovers. The exceptionally temperamental cup of the Espresso Siciliano makes it ideal as a component of intensive cappuccino or latte macchiato.

Origin and Plantation
Compared to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavour that is similar to espresso. Each kind of coffee is roasted separately and produces an individual aroma, which, therefore, contributes to a perfectly balanced final result: a pleasure for every coffee lover.

Character and Taste
Our French Blend has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical timber. It is particularly suited for the French Café au lait - this speciality is made from equal portions of strong, percolated coffee and milk and is served in a wide bowl (bol) without a handle.

Origin and Plantation
Our well-balanced “Schümli” blend consists of Colombian, Brazilian and African green coffees. Caffè Crème refers to a special type of preparation developed in Switzerland, which offers an alternative to the Espresso and is equivalent in taste to traditional filter coffee. Due to the high pressure when preparing this coffee in a coffee machine, the famous crema (froth) is created.

Character and Taste
Who does not love this Caffè Crème (Schümli)? The fine and mild flavour enchants any coffee lover. Thanks to the soft sweetness and the full body, this speciality is gaining more and more followers. Refine this coffee with a splash of cream and enjoy it any time of the day. Ideal for preparation in a coffee machine.