Coffee Hawaii Kona Cornwell Estate bag of 250 g, whole bean

  • Specialty
  • 16802
  • VPE: 1 KT à 4 ST

Origin and Plantation
Kona Extra Fancy is the most premium Kona coffee from Hawaii. It is particularly special, because it is cultivated without the use of pesticides and dried in the sun. Only the ripest, deep red coffee cherries are picked. The Cornwell Farm, where this coffee is from, is located at an altitude of 1,500 m, in the middle of the so-called Kona Coffee Belt. Coffee has been grown here since the 1930s. Its particularly fertile soil, sunny mornings and cloudy, shady afternoons offer the perfect growing conditions for the coffee plants.

Character and Taste
This exceptional coffee with a medium body will enthuse you thanks to its fruity, berry-like acidity and a particularly long-lasting, chocolaty aftertaste. We recommend the use of a French Press for preparing this speciality. Thanks to its expressive, floral aroma, you will be swept away to a beach of this beautiful island!

PARTICULARITIES
Hawaii ... what a wonderful place. Luxury goods such as nuts, exotic fruits and coffee are grown here. Generally, Hawaiian coffees are very expensive, even those of poorer quality. Coffee from Hawaii is mild and can be either wonderful or also very dull in taste! It is a challenge to find coffees with exceptional flavour characteristics that justify their high price.

  • : fine

    : medium

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