This refreshing herb tea blend convinces totally without added flavouring. Imagine an old farm garden with all its old trees, flowers and spices and close your eyes: dive into this world full of magical scents and take it in. Let your fingers caress the bright, colourful blossoms. Deeply absorbed in thought, you will bite into a crunchy apple and smell the fresh peppermint.
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 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A crisp, fully aromatic tea from the beginning of the second flush period with a full amber-coloured cup. The bouquet is aromatic, spicy and a bit sweet.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre