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Black tea Ceylon St. James FP

  • 22453A
  • VPE: 1 TÜ à 1 KG
Description

Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, reddish-golden cup is generally somewhat darker than the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.

 3-5 minutes brewing time
100 °C water temperature
4-5 level tsp./1 litre

Picture Items

Black tea Ceylon
Highgrown OP

  • Topseller

We would like to offer you this carefully selected, quality tea, which comes from altitudes of between 1,000 and 2,300 m. The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness makes this tea a smart choice as a complement to each Ceylon assortment. The bright copper-coloured cup offers us a strong and spicy aroma with a touch of malt. A real treat at any time of day!
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 3-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre

 

Parent Items

Black tea Ceylon
Lover´s Leap Pekoe

    A long time ago, a lady who jumped to her death from the cliffs together with her lover of inferior rank, involuntarily bestowed this romantic name to the plantation. A top tea from the Nuwara Eliya-District, which offers a soft, highly aromatic flavour. A delicate, slightly reddish Pekoe leaf, with a golden cup and a flowery bouquet typical of these altitudes. In every case a tea for lovers.
    .

     3-5 minutes brewing time
    100 °C water temperature
    4-5 level tsp./1 litre

     

    Black tea Ceylon
    Aislaby BOP

      The plantation Aislaby produces an outstanding quality during the peak plucking phase, between July and September. This high-quality, slightly reddish, fine sieving makes a highly yielding tea with a strong and spicy taste. The luscious copper-coloured cup develops an aromatic, round flavour. Enjoyed at breakfast time, this tea can help you along to an agile day.

      .
       3-5 minutes brewing time
      100 °C water temperature
      4-5 level tsp./1 litre

       

      Black tea Ceylon
      St. James FP

        Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, reddish-golden cup is generally somewhat darker than the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.

        .
         3-5 minutes brewing time
        100 °C water temperature
        4-5 level tsp./1 litre