The tea garden Monteviot produces not only excellent qualities during the first picking period, but also wonderful second flush qualities. This finely worked broken tea from organic cultivation was produced following traditional methods and delights us with a full-bodied, strong cup with a slightly spicy aftertaste. Perfect for tea lovers who are looking for a typical, ripe, summer Darjeeling!

 2-4 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

As the first flush leaf tea from this garden has become a very successful classic in our assortment, we would like to present to you its “little” brother, of course, also organic. The tea estate, which is surrounded by the mountain river “Little Rangeet”, delivers a very high yielding, fresh and full-flavoured broken. Its black, rough, grainy leaf with green tips unfolds a bouquet of scented spiciness after the infusion.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre