According to tradition, the company Dulcioliva further developed the original Gianduiotto recipe, which originated around the middle of the 19th Century, to create Gianduiotto chocolates. The most exquisite cocoas are blended with precious Piedmontese hazelnuts and these confer the chocolates with a creamy texture and a refined hazelnut taste. We are completing the range with two further flavours: dark chocolate and pistachio Gianduiotti from the company Boella & Sorrisi. Together with the Sorrisi family, the Boella family has been delighting the world with handmade chocolate creations.