The Japanese like to enjoy their Bancha with their meals. This large-leafed „everyday tea“ is produced during the third harvesting phase in the late summer and contains up to 70% less caffeine than the earlier harvests in the year. Subsequently, the infusion is very mild and the flavour delicately mellow with a slight grassy note. Ideal for all those who do not like the tart taste of „normal“ green teas!

 1-3 minutes brewing time

75° - 80 °C water temperature

0.3L tea pot portion