With a heavy heart and after many successful years, we now had to say goodbye to our Antu Valley in order to be able to offer you an organically grown variety. This tea from the Guranse Tea Estate is a worthy successor and cultivated at altitudes of up to 2,100 m. The leaf is rolled somewhat tighter, the colour dark green with silvery tips. The characteristic taste of the precursor is even more expressive in this variety. Mild and smooth with a delicate grassy flavour which reminds of Japanese teas. A gentle character with lively facets.
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 2-3 minutes brewing time

75° - 80 °C water temperature

4-5 heaped tsp./1 litre

Himalayan Green – green tea, yet again something different. The leaf structure is of a striking matt, reed-green colour with a slightly frizzled, rolled leaf form, and scattered, silvery tips. Very nicely handcrafted. The cup is a shining honey colour and develops an intensely fruity, aromatic bouquet with the slightly grassy tartness so typical for green teas.

 1-3 minutes brewing time

75° - 80 °C water temperature

4-5 heaped tsp./1 litre

The Shangri-La Green Pearls are cultivated organically in the tea area Ilam at an altitude of 1,700 m. Approximately 96 % of all Nepalese teas are grown in this popular region in the east of the country. The leaf is exclusively plucked following the quality principle of “One leaf and a bud”. After the harvest, the fresh leaves are carefully and gently withered for a short amount of time. Then, the leaves are rolled just a tiny bit by hand and brought into their unique shape by machines. Despite the distinctive green tea flavour, the green pearls surprise with a soft and floral freshness in the aftertaste. The infusion shines in emerald-silvery colours.
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 2-3 minutes brewing time

75° - 80 °C water temperature

4-5 teaspoon per litre