Character and Taste
Our "Don Vito" decaffeinated retains the same taste and flavour as its caffeinated version. Smooth notes of caramel and slightly tangy notes of chocolate with a sweetish, slightly nutty aftertaste.

Origin and Plantation
Each coffee has its own unique character. Long-standing knowhow and our own roastery allow us to attain the perfect degree of roasting for the beans of each batch. When roasting a blend, however, you need to reach a compromise for the ideal level of roasting. The master class is the “split roasting“ where each coffee variety is roasted individually to its ideal level. After roasting, only the best gourmet coffees from all continents of the world are united to a perfect indulgence.

Character and Taste
A special experience, which masterfully combines the flavours of all coffee continents. A hint of sweetness and some fruit, rounded off by cocoa and richness.
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Origin and Plantation
Compared to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavour that is similar to Espresso. Each kind of coffee is roasted separately and produces an individual aroma, which, therefore, contributes to a perfectly balanced final result: a pleasure for every coffee lover.

Character and Taste
Our French Blend has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical timber. It is particularly suited for the French Café au Lait = This speciality is made from equal portions of strong, percolated coffee and milk and is served in a wide bowl (Bol) without a handle.