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Organic black tea China Yunnan Pu-Erh Tea Cake DE-ÖKO-003 7 x 200 g

  • Non-Discountable
  • Organic
  • 21109
  • VPE: 1 KT à 7 ST
Description

Whether as a means of payment, a noble present or to simplify transportation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty. Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as “artificially matured”, today the expression “post-fermented” is quite familiar. The completely fermented tea, called “Shou” (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times.

 3-5 minutes brewing time
100 °C water temperature
3 teaspoon per litre

Picture Items

Organic black tea China
Yunnan Pu-Erh Tea Cake

    Whether as a means of payment, a noble present or to simplify transportation, pressed tea has been used for a variety of different reasons ever since the Han Dynasty. Originally, the tea was pressed directly after harvesting and matured in its pressed form, but another processing method quickly established itself. While at the time it was designated as “artificially matured”, today the expression “post-fermented” is quite familiar. The completely fermented tea, called “Shou” (mature), is humidified, pressed into a round form and matures a second time in this pressed form. This tea has a classically sweet, earthy flavour and can be steeped up to five times.

    .

     

    Parent Items

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    Yunnan Imperial FOP

      The principal growing regions in Yunnan are located at altitudes of 1,200 to 2,000 m and have annual average temperatures of between 12 – 23°C. Here, high-grade, black and green qualities are produced. The very high portion of large, golden leaf tips gives the rich, sweet, spicy taste and malty, soft aftertaste to the Yunnan Imperial. Our Yunnan Imperial is an excellent top quality tea. The large leaf is dark, matt and green and contains many bronze-coloured tips; the infusion is strong and dark.

      .
       3-5 minutes brewing time
      100 °C water temperature
      4-5 heaped tsp./1 litre

       

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        .
         3-5 minutes brewing time
        100 °C water temperature
        4-5 heaped tsp./1 litre

         

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          .

           3-5 minutes brewing time
          100 °C water temperature
          4-5 heaped tsp./1 litre

           

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            .

             3-5 minutes brewing time
            100 °C water temperature
            4-5 heaped tsp./1 litre

             

            Organic black tea China
            Special Golden Black Tea
            DE-ÖKO-003

            • Specialty
            • Organic

            Located in south-western China, Yunnan is the home of this exceptional black tea. This tea is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This tea is cultivated at altitudes ranging between 1,800 and 2,100 m, in an area with a cool climate and natural woodland. The big, finely worked, tobacco-like leaf with many golden tips yields a copper-coloured cup and a strong, spicy, malty flavour combined with the typically soft, earthy Yunnan character.

            .
             3-5 minutes brewing time
            100 °C water temperature
            4-5 heaped tsp./1 litre

             

            Organic Black Tea China
            Yunnan Imperial

            • Organic

            Today, it is very hard to detect differences between organically and conventionally produced teas. This is not different when it comes to Yunnan specialities from the highland region of the same name. Our top quality presents itself beautifully with many large, golden-brown leaf tips and a dark, copper-brown infusion with a well-balanced taste with slightly sweet, spicy notes and a soft, slightly smoky finish.
            .

             3-5 minutes brewing time
            100 °C water temperature
            4-5 heaped tsp./1 litre

             

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              .
               3-5 minutes brewing time
              100 °C water temperature
              4-5 level tsp./1 litre