Origin and plantation

For this special creation, noble flavours of caramelised chestnuts meet a blend of the finest Arabica beans from Central and South America.

Character and taste

The aromatic nutty sweetness of the classic winter speciality is rounded off in this composition by a full-bodied caramel aroma and a fine spiciness from cinnamon and cardamom. This coffee is perfect for a cold and cosy winter evening in front of the fireplace.

Ingredients: Roasted coffee (100% Arabica), flavouring.

Origin and plantation

We have created this new taste highlight for you using high-quality Arabica beans, which have been gently roasted in our own roastery.

Character and taste

Sweet aromas of caramel toffee encounter delicate and slightly tart chocolate nuances. You should definitely try this new flavour sensation, which promises coffee enjoyment at the highest level. Tip: The flavour is accentuated even more with the addition of a little milk or cream.

Origin and Plantation
Only the best coffee beans from the sun-kissed countries of Central and South America are used for
this summery coffee creation. The sweet and slightly fruity flavour will complement a summer dessert
perfectly.

Character and Taste
The characteristic sweet, tart flavour of lemon pies turns into a unique treat combined with our
premium roasted coffee. Its freshness will definitely delight you on hot sommer days.

Ingredients: Roasted coffee (100% Arabica), flavouring.
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Origin and Plantation
Select Arabica beans from the highland of Central America, carefully refined in our own roastery are met by a true breakfast classic.

Character and Taste
Our nut and nougat coffee tastes aromatically strong and of freshly roasted hazelnuts. The smooth sweetness of the nougat complements this aroma perfectly. Caution: this coffee creation is highly addictive!

Origin and Plantation
Finest flavours surround this base of high quality Arabica beans from Southern and Central America. The beans are fascinatingly supplemented by these soft flavours.

Character and Taste
The flavours of chocolate on our coffees always yield a very balanced result. We can never decide whether the chocolate receives its special kick from the coffee or whether the fine coffee flavours unfold particularly well in combination with the chocolate flavouring. It is a fact, however, that the cinnamon unites the two and adds a mild spicy note to this combination.

Ingredients: Roasted coffee (100 % Arabica), flavouring.

Origin and Plantation
The high quality selection of Arabica beans from Southern and Central America forms the base of this creation. The flavours of the roasted beans are perfectly complemented by the hazelnut flavours.

Character and Taste
This is a very passionate combination. The spicy, slightly sweet cinnamon rounds off nicely the perfect hazelnut. This combination by itself is already very fascinating; but together with the aromatic coffee we receive an invincible team. Tip: Enjoy it with a dash of milk to bring out the hazelnut flavour to its fullest.

Ingredients: Roasted coffee (100 % Arabica), flavouring.

Origin and Plantation
Green coffees from the best highland plantations of Colombia as well as from the sun-kissed slopes of Brazil are combined with a deliciously soft flavour. An exceptional taste experience for demanding coffee lovers. This flavoured speciality becomes an absolute indulgence thanks to the traditionally slow roasting and the use of naturally mild coffees.

Character and Taste
A deliciously sweet scent, which is combined with the coffee. It reminds of freshly cut “Turkish Honey“, with its light flavour of nuts and almonds, and invites you to indulge. Refine this speciality with a dash of cream!
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