The tea garden “Harmutty” was founded in 1870 and has been producing very good Assam qualities ever since. Our Assam Harmutty has been generated from the 3rd dool (processing stage after rolling) and convinces by an extraordinarily pretty and regular leaf, which is dark and has lots of golden-brown tips. The taste is full, very balanced and has a moderately spicy and malty character. The cup is of a shiny, deep copper colour; the flavour is malty and strong.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The base for this much appreciated decaffeinated Assam TGFOP1 was blended at the origin especially for us! Due to the very careful decaffeination procedure, we can still appreciate the dark brown, very well-worked leaf with golden tips. The cup unfolds a strong, malty aroma with a hint of chocolate.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The Hunwal Garden is located in Jorhat, in the Indian State of Assam, south of the river Brahmaputra. The relatively low altitude of about 1,000 m above sea-level, which is atypical of Assam, and the resulting cooler day- and night time temperatures and the inherent slower growth of the plants guarantee very rich, strong qualities. This well-processed tea is from the second plucking period. It is very spicy and strong, with a distinct aftertaste and a malty and harmonious bouquet.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

For some years now, this rather small tea plantation from the eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches. The copper-shining infusion is reflected in the cup.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

Right towards the end of the harvest, at the end of August, any surplus teas are offered at very attractive conditions. However, we don’t simply care for the price, rather, we especially look for teas with an expressive, long, black leaf, a medium, copper-coloured cup and a slightly spicy, malty character. Ideal for beginners and price-sensitive tea drinkers.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. It should definitely form part of any upscale tea assortment.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre