With an annual per-capita consumption of nearly 3 kg, the Irish are still the European champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house, which only consists of the season‘s strongest broken teas. A deep dark infusion with a highly spicy and malty character – a definite must for each lover of such tea types and, of course, for all friends of the Green Island.
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 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast already knows that each single origin speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: very well balanced, fresh, flowery and scented while still slightly malty and with a full body. A very pleasant Scot, not only at the breakfast table!

 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

For all those among the tea drinkers who still do not think our English Blend # 22637, for example, is strong enough. Select broken teas from Assam and the African continent form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
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 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

Since the weather on the coast and offshore is quite rough and cold, one needs to warm up from the inside as well. And what could be better suited than a nice cup of hot tea – pure or laced. Sailor of Hamburg tea, not only for sailors and coast dwellers, is furthermore a very yielding and aromatic black tea blend of high quality, thoroughly matched broken teas from Assam, Ceylon and Ruanda. This copper-coloured and strong, spicy quality can practically be consumed any time of the day or night.

 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

Select broken teas from Assam and Rwanda form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, coppery brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

 3-5 minutes brewing time

100 °C water temperature

4-5 level tsp./1 litre

By no means did we want to exclude the Welsh from our British breakfast blends! The base of our Welsh Breakfast is made up of a high portion of Darjeeling broken teas from the first and second plucking periods. This certainly makes it a much more mellow tea compared to its siblings from Ireland and England. Its aromatic, fresh, slightly flowery note still makes it a very suitable companion for your start into a successful day.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre