This mild creation is given fruity sweetness from the apple pieces and a touch of freshness from eucalyptus leaves, lemon grass and a nuance of hibiscus. An absolutely perfect composition..

Oh, what a pretty black tea blend decorated with bright red pomegranates and rose petals, vivid carrot flakes and refined with the taste of heavenly fruity pomegranate arils and puffed buckwheat. So pretty that it will make you want to be part of it.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Ripe peaches and flowery, sweet elderberries will make your summer dreams come true. A handful of sweet blackberry leaves adds the special kick to this blend. Enjoyed either hot or cold, this is the perfect duo for any time of day..

Our peppy ice tea creation: refreshing components with caffeine-containing green Mate tea create a delicious base for select fresh-fruity flavours of the pomegranate and several citrus fruits. A fresh tea indulgence of the highest class. Also perfect if enjoyed cold!!

 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Our classic fruit tea base receives a wonderful new dress from a potpourri of colourful flowers and local fruit. Full-bodied berry flavours with a light and fresh finish will make you yearn for more..

On our jaunts through the fashion capitals of the world, we definitely have to jet off to Tokyo at once! This city has not only conquered the world‘s catwalks with the Tokyo Fashion Week, but also inspires culinary enthusiasts with many original facets and creations. We have refined our China Sencha base with Japanese Bancha and added ginger and liquorice. Sweet plum liqueur and juicy, tangy yuzu notes served as further inspiration for this eye-catcher.

 2-3 minutes brewing time

75° - 80 °C water temperature

4-5 level tsp./1 litre

This grenadine creation puts us in a celebratory mood: not only is it pretty to look at, with large peony blossoms and crunchy purple pomegranate seeds, but it also has a tangy, sweet taste. Good humour is contagious! Imagine what you can do with the taste of sweet pomegranate syrup... Refined with a squeeze of refreshingly juicy lime, the world looks a lot friendlier. Just give it a try!
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 10-12 minutes brewing time

100 °C water temperature

5-6 teaspoon per litre

This fruit tea was inspired by the Japanese rice cakes. This increasingly popular „New Year‘s“ sweet is now available in our supermarkets with a variety of fillings. A subtle sweetness with a fresh taste of delicious raspberries, cream and a hint of floral notes of red and blue blossoms seduce us. Beetroot lends a bright cup colour. Visually, this creation features playful, colourful sugar flowers, mallow and marigold blossoms.

 10-12 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Amber-coloured orange peel and bright sunflower blossoms depict the South African sun. We have captured the juicy taste of freshly squeezed orange juice in this Rooibos creation and added delicately creamy dessert notes of tonka beans and almonds. Mildly fruity and subtly creamy, this tea is a successful addition to our organic range.
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 8-10 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

Brazilian mate tea is becoming more and more popular, so we couldn‘t help but be tropically inspired once again. The special exotic ingredients like papaya, coconut and pineapple give the tea its fine creamy and fruity taste. Caution: Summer holiday feelings guaranteed!
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 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Love at first sip only needs delicate passionfruit notes and unmistakable Brazilian Mate. Sweet pineapple cubes and sour apple pieces illustrate here how opposites attract and harmonise perfectly with each other. Purple mallow blossoms and yellow marigolds complete this fresh, summery creation that will brighten up even the dullest autumn day.
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 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavoured with fine bergamot oil. This citrus plant, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.