Chocolate, a treat enjoyed worldwide, is made from the cocoa beans of the cacao tree. The cacao tree grows to a height of 4 to 5 meters and produces the beans from which chocolate is made through an elaborate processing method. A crucial step in this process is roasting the beans at precisely controlled temperatures, which releases the characteristic cocoa flavor.

After roasting, the beans are further processed by separating them from their shells and grinding them. During the grinding process, the cocoa butter contained in the cells is released, forming a fragrant cocoa mass along with the remaining components of the bean—this mass serves as the base for cocoa powder, cocoa butter, or chocolate.

Chocolate for Snacking

Discover our exquisite chocolate creations: Tea, coffee, and fruit combined!

Our handcrafted chocolates blend the finest ingredients with unique flavors. Chocolate meets Tea tempts with dark, milk, and white chocolates, enhanced by green tea and chai spices. Chocolate meets Coffee delights with milk chocolate and freshly roasted espresso or salted caramel. Chocolate meets Fruit offers fruity lime and raspberry-vanilla in a new flavor dimension. Each 50g bar is a beautifully marbled masterpiece—a true confectionery work of art.

Prefer Drinking Chocolate?

Experience the world of drinking chocolate – a delight for every Season!

Our selection of drinking chocolates has something for everyone. From organic cocoa powder made from Peruvian and Dominican cocoa beans to innovative drinking spheres, drinking pralines, and chocolate-marshmallow spheres – we have everything a chocolate lover could wish for. We are particularly proud of our eco-friendly cardboard membrane cans for cocoa and drinking chocolate powders. New this year: velvety drinking pralines and marshmallow spheres that create magical moments when added to hot milk. Convenient and popular: our drinking chocolate on a wooden spoon, now available in two new varieties. Treat yourself to pure chocolate pleasure!

Valter Bovetti, a chocolatier from a renowned gastronomic family in the Piedmont region, founded his own chocolate shop in France in 1994. He uses only high-quality ingredients, including pure cocoa butter and cocoa from Ecuador, Ghana, and Papua New Guinea. We offer you 50g chocolate bars from France that you can customize with your own labels. Choose from our standard designs or create a custom label for orders starting at 150 bars. The quality, taste, and appearance of the chocolates are always top-notch.

Truffles from Antica Torroneria Piemontese: A Delight from Piedmont Hazelnuts

The truffles from Antica Torroneria Piemontese are a true delicacy, based on the valuable Piedmontese hazelnuts known as "Tonda Gentile." These exquisite hazelnuts give the truffles their unique, distinctive flavor, making them a standout feature of Italian confectionery.

Made in the northern Italian region of Piedmont, these truffles represent the highest quality and enjoyment. Let yourself be enchanted by the harmonious combination of fine chocolate and the famous hazelnuts—an exquisite taste experience that has made Piedmont renowned worldwide. Perfect as a gift or for personal indulgence.

Nutty or Fruity? Also Chocolate-Coated!

Chocolate-covered nuts and dried fruits offer a perfect combination of crunchy bite and sweet temptation. Whether it's fine almonds, crispy hazelnuts, or juicy dried fruits—coated in fine chocolate, these treats become a true moment of indulgence. Each nut and fruit is carefully selected before being refined with high-quality chocolate. These delights are not only ideal for a little luxury in between but also make a popular gift for connoisseurs—perfect for special occasions or everyday pampering.

Find more chocolate variations here:

Organic Chocolate by Cachet

Cachet Organic Chocolates from Kim’s Chocolate use only cocoa beans from Tanzania. These chocolates not only impress with their taste and design but also with the aid project "Cocoa for Schools." We aim to support farmers and families in Tanzania.

More information about "Cocoa for Schools" can be found here: