The exquisite biscuits from Artisan Biscuits are a prime example of traditional craftsmanship. The family bakery from Ashbourne, England, boasts over 70 years of experience in creating handmade confectionery. Each biscuit is produced with the utmost care and attention to detail, using only high-quality, natural ingredients. Artificial preservatives or additives are consciously avoided to maintain the pure, authentic flavor of the biscuits. The bakery's philosophy is reflected in every biscuit – a true masterpiece of taste that combines tradition and quality.

A highlight of our range is the Miller’s® biscuits. The Miss American Pie series brings the magic of American classics directly to your home. Irresistible flavors such as Strawberry Cheesecake, Key Lime Pie, and Boston Cream Pie are available in cheerful 75 g bags. These biscuits offer a delicious tribute to popular American desserts and are a delightful treat.

For fans of British baking, the Miller’s® Great British Desserts offer a flavorful journey through the UK. This selection presents traditional British dessert specialties in colorful packaging. From moist sponge cakes to delicious crumbles, each small biscuit brings a piece of British dessert culture to your plate.

Immerse yourself in the fascinating world of Italian cookie artistry, where centuries-old tradition meets masterful craftsmanship. Italy, renowned for its culinary highlights, also offers a variety of sweet treats that embody history and culture in every bite.

In the heart of Piedmont lies the renowned pastry shop Officina Nobili Bontà, a place known for its exceptional craftsmanship and attention to detail. Here, our organic pastries and waffles are made with the dedication and passion that have been passed down through generations. The combination of high-quality ingredients and traditional recipes is reflected in every crisp waffle cup, which is not only delicious but also embodies the soul of Piedmontese pastry artistry.

Equally impressive is the story of Tuscan Cantuccini. For nearly 100 years, the Dante Scapigliati bakery in Florence has been making this traditional almond cookie. The Cantuccini are not just a synonym for Italian baking art but also a symbol of the refinement and craftsmanship of Tuscany. Each piece is the result of meticulous handwork and an unceasing quest for perfection that has been nurtured in the baking rooms of Florence for almost a century.

The history and heritage of these Italian delicacies are deeply rooted in the regions from which they originate. They offer not only a culinary experience but also an insight into the cultural traditions and artisanal skills that make Italy a paradise for food lovers. Let yourself be enchanted by the history and passion embedded in each piece of pastry, and experience the purest form of Italian baking art.

Shortbread is a very traditional British biscuit, which often accompanies the traditional 5 o‘clock tea. This biscuit is mainly made from butter, sugar, flour and starch. A particular focus is put on the butter, which is especially made for the high quality Shortbread production.

Together with a traditional method of baking, it largely determines the consistency of the finished Shortbread, which differs noticeably from massproduced ones. We work exclusively with small family businesses that specialise in handmade baked goods based on traditional original recipes.