Sessione privata

"Leaves that mean the world" - this play on words applies twice over to t magazine. Because it's about the most delicious leaves imaginable: those of the Camellia Sinensis plant, grown and processed in thousands of different ways to make the second most popular drink in the world (after water): Tea.

And it's all about printed paper - leaf by leaf, page by page, exciting stories about the world's most delicious leaves. Discovered, researched and edited by tea experts and professional journalists.

We firmly believe in the special attraction between tea leaves and the printed page - it is not for nothing that the term "leaf maker" is used in both the tea industry and journalism.

In short: reading a well-researched story about tea over a bowl of tea seems to us to be a wonderful way to enjoy both types of leaf at the same time.

The second International Edition of t-magazine features a wonderfully illustrated cover story about a group of tea families in the Japanese tea cultivation region Kagoshima. The cover story is complemented by a tasting of Japanese teas in Copenhagen and insights into Japanese tea culture in Paris and New York.

Further Topics:

• Authentic Masala Chais in London and New York
• The taste of Alpine meadows: herbal teas from Austria and Switzerland
• Tea knowledge: how much caffeine is in which teas?
• Discussion: what does fair tea cultivation mean?  

"Leaves that mean the world" - this play on words applies twice over to t magazine. Because it's about the most delicious leaves imaginable: those of the Camellia Sinensis plant, grown and processed in thousands of different ways to make the second most popular drink in the world (after water): Tea.

And it's all about printed paper - leaf by leaf, page by page, exciting stories about the world's most delicious leaves. Discovered, researched and edited by tea experts and professional journalists.

We firmly believe in the special attraction between tea leaves and the printed page - it is not for nothing that the term "leaf maker" is used in both the tea industry and journalism.

In short: reading a well-researched story about tea over a bowl of tea seems to us to be a wonderful way to enjoy both types of leaf at the same time.

This English-language International Edition of t-magazine reports on tea trips from all over the world in its detailed cover story and provides practical tips for your personal journey.

Further topics:

 Mulberry leaves: Feels like Matcha!
Cool revolution:  Bottled tea and cold brews
White tea: A tasting in Paris
and much more

"Leaves that mean the world" - this play on words applies twice over to t magazine. Because it's about the most delicious leaves imaginable: those of the Camellia Sinensis plant, grown and processed in thousands of different ways to make the second most popular drink in the world (after water): Tea.

And it's all about printed paper - leaf by leaf, page by page, exciting stories about the world's most delicious leaves. Discovered, researched and edited by tea experts and professional journalists.

We firmly believe in the special attraction between tea leaves and the printed page - it is not for nothing that the term "leaf maker" is used in both the tea industry and journalism.

In short: reading a well-researched story about tea over a bowl of tea seems to us to be a wonderful way to enjoy both types of leaf at the same time.