Chocolate Coconut Latte Bubble Tea

Preparation:

Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to simmer for a further two minutes with the lid on.

Then cool with cold water and add 1 tsp sugar to the tapioca pearls. Meanwhile, pour 200 ml of hot water over the tea (together with 1 teaspoon of sugar, according to taste) and leave to brew for 2-3 minutes. Now add the tapioca pearls to the tea. If you like, you can now add the cold milk and the bubble tea becomes a bubble latte.

TIP: Tastes especially good iced. Let the tea cool and serve the bubble tea with ice cubes.


  • Ingredients:
  • 1 tsp black tea blend Bon Tea (Item No. 22027, chocolate/coconut flavour)
  • 200 ml boiling water
  • 100-200 ml cold milk (depending on taste)
  • 1-2 tbsp tapioca pearls (Item No. 18610-250)
  • 1-2 tsp sugar

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Perle di tapioca
diametro 0,8-1,0 cm
busta da 250g

    Miscela di Tè nero
    Bon Tea [Chocolate/ Coconut]

      Cofanetto Regalo "Bubble Tea Box"
      con vasetto con coperchio a vite, cannuccia,
      spazzolina, 1 bustina da 250 g di perle di tapioca
      e 5 cartoline con idee per ricette

      • Non scontabile


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