Preparation:

Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 15 minutes. Pour the tea into a jug filled with ice and leave it to cool completely. Mix the melon cubes, mint leaves and the sliced lemons or lime, add everything to the cooled tea and top it up with sparkling water. A wonderful, summery, refreshing taste! Our highlight for a cold punch: Serve the ice tea in a hollowed out watermelon.

Spicy refreshment: THE BITTER NOTE

Refine the tea with rosemary and tonic water instead of sparkling water and mint. Gin lovers can also conjure up a fruity gin tonic from this iced tea.


  • Preparation:
  • heaped tsp. of fruit tea blend "Watermelon-Mint", Item No. 21212
  • ½ melon, diced (chilled or frozen)
  • 2-3 sprigs of mint
  • 1 organic lemon or lime
  • 500 ml mineral water
  • ice cubes or crushed ice


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Infuso di frutta
Anguria/Menta