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When after the vegetation break the tea bushes start to blossom, the new tea season begins in Darjeeling. The first harvest period of the year (first flush) normally starts in the beginning of March. The end of the Holi-Festival aids to orientation. Limited amounts of these premium spring teas is being imported by airfreight soon after the plucking. The so-called “airfreight teas” are distinguished by their freshly plucked character and flowery scents.

Valid as long as stocks last.

 


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