Origin and plantation
For this special creation, noble flavours of caramelised chestnuts meet a blend of the finest Arabica beans from Central and South America.
Character and taste
The aromatic nutty sweetness of the classic winter speciality is rounded off in this composition by a full-bodied caramel aroma and a fine spiciness from cinnamon and cardamom. This coffee is perfect for a cold and cosy winter evening in front of the fireplace.
Ingredients: Roasted coffee (100% Arabica), flavouring.
Grado di macinatura: fine
Grado di macinatura: media