Origin and Plantation
Sigri A has a vague similarity to the Blue Mountain Coffee from Jamaica and was planted in the highlands of Papua New Guinea in the late 1930s. The majority of PNG coffee is grown on small farms with only 20 - 600 coffee plants, making the quality control more difficult. The Sigri Farm has a plantation size of 122 hectares and is one of the first farms that established a controlled, high quality production process.

Character and Taste
This well-balanced coffee is characterized by a chocolaty flavour and a delicate spiciness. Its aftertaste is pleasantly sweet, and its intensive flavour is in perfect harmony with the fine acidity. Each sip of this coffee is pure indulgence.

Plantation-Info
Founded in 1950, this farm is located in the Waghi Valley, which offers the perfect climate for coffee cultivation. Only the finest Arabica varieties such as Arusha and Typica are cultivated on the Sigri plantation. These plants produce a finer bean than other Arabica in Papua New Guinea. The beans already undergo a quality audit when being picked by hand, as they are carefully chosen according to homogeneity. The selected cherries are already cut on the day of the harvest, fermented and then washed in a process taking three days. Followed by drying in the sun, a careful hulling and sorting by hand.

Particularities
Successful cultivation of coffee only started in the 1930s in Papua New Guinea when beans were smuggled to the country from Jamaica. Nowadays, however, the coffee sector is one of the most important of the country. Mainly Arabica is cultivated on plantations run by smallholders and family-run businesses. The coffee is picked by hand and dried in the sun. Its taste is comparable to that of the Jamaica Blue Mountain. Unusual notes of smoke, leaves and moss are in harmony with a natural sweetness.

Origin and Plantation
The Brazil Capim Branco by Ismael José de Andrade is grown at an altitude of 1,150 m in the well-known highlands of Brazil, the Cerrado Plateau. This sun-kissed Yellow Catuai ripens to a brightly yellow fruit with a very intensive, sweet taste. As this coffee is dried in the sun, the fruit pulp remains on the coffee bean and its honey-like sweetness can penetrate the bean. This unique sweetness is clearly present in the cup later on.

Character and Taste
This coffee is fruity and sweetish, tastes slightly nutty and subtle notes of dark chocolate can be detected in the aftertaste. The Capim Branco of Ismael Andrade was awarded several times with the Cup of Excellence by the Brazil Specialty Coffee Association (BSCA)

Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
The region around the Atherton Tablelands is mainly known for its rodeo Shows and tobacco processing. In the early 20th century, a significant amount of high-quality coffee was also cultivated; economic change and climatic problems were the reason for its abandonment. It is only since the 70s that coffee is yet again cultivated here. Amongst others on the Skybury Plantation close to Mareeba in northern Queensland.

Character and Taste
A coffee for lovers! It is very light and mild in flavour and is characterized by a pleasant spiciness. The Skybury has a lower caffeine content compared to other coffees.

Plantation Info
This family-owned plantation is located at altitudes of 550 - 600 m above sea level. On the Skybury plantation, the coffee is not only cultivated and harvested, but also peeled, selected and packaged. Originally the variety Arabica Typica was the only one that was planted, but a change was made to the Arabica Bourbon, which is more resilient. The annual production of this plantation amounts to approximately 150 tons of green coffee thanks to highly ambitious cultivation methods, such as the automatic irrigation system, mechanical harvests, selection and drying processes.

Particularities
You could say that Australia has developed its own coffee culture over the past years. Strongly influenced by Italy, you will find that all possible combinations offered in the coffee bars are based on espresso. Actually, one would think that coffee cultivation should have developed accordingly here as well. After first tentative steps in the 20^th century, it was, however, completely ceased due to unprofitability and poor quality, but was started again in the 70s. Today, you can find excellent coffees that are available in limited
amounts on the world market.

Origin and Plantation
The famous Jacu Bird is produced on a farm located in the region of Pedra Azul, in the rural district of Domingos Martins, right in the heart of Brazil. At the beginning, the plantation owner (Henrique Sloper) was not amused when the Jacu birds, as large as a turkey, wreaked havoc on his farm and picked the sweetest and most ripe coffee cherries from the bushes. Remembering the popular Kopi Luwak (see page 207), the idea of the Jacu Bird coffee came to life. The digestion of the beans only takes up to two hours and so the beans are not yet affected by the stomach acids or the animal proteins, but the undesired bitter substances are extracted by the animal fermentation.

Character und Taste
The Jacu Bird is one of the most exclusive coffees in the world. As a result of this arduous and unique process you will be treated with a sweet coffee low in acid which will quickly win you over with its lightly sweet flavour and hints of almonds and apricots.

Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
The plantation Organic Camocim is located at high altitudes in the mountains of the Atlantic rainforest and is surrounded by natural vegetation. The excellent location offers perfect conditions for the biodynamic cultivation. The variety of plants, which is grown, is particularly suited for this cultivation method because it is very robust and already highly resistant to the brown mildew. Voluminous treetops and perfect preconditions ensure a substantial harvest, all without the use of pesticides. A natural, pure product, produced following the strict Demeter Organic Regulations. This is also reflected in the taste!

Character and Taste
Finest Arabica beans with a mild, sweet and nutty flavour will enthuse you with their full body and a low level of acidity.

Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present the finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.