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Kent: this Typica selection is named after the Kent Estate in India, where this variety was bred. Today Typica is widespread in East Africa and is perhaps the origin of all Arabica qualities. The dark leaf of this fermented Kent variety is beautifully twisted and has brown parts. The cup colour shimmers golden-brown and the taste of this coffee leaf tea is mild, slightly tart with a hint of malt in the finish.
This semi-fermented Kent variety, whose leaf is very reminiscent of high-quality oolong teas, also impresses in appearance with its shades of brown. The cup colour is golden-orange and has a mild, slightly sweet taste.
Whether it brings back childhood memories or it’s still your favourite dessert: rice pudding with sugar and spice puts a smile to anyone’s face. We sought inspiration from the taste of our semi-fermented Ti Kuan Yin, with its unique, slightly creamy nuance and underlined it further with a delicate dessert note. We let this tea speak for itself, according to the motto “less is more” and leave it with a pinch of cinnamon. You’ll be sure to want a second helping!.
Our beautiful, new organic oolong base features a dark brown, open leaf and looks fantastic when combined with the puffed buckwheat and grated coconut. Elegant roasted oolong notes harmonise perfectly with the slightly chocolaty taste of the cocoa nibs and are wonderfully rounded off by a delicate creamy note from our bourbon vanilla extract.
Is there anything more Christmassy than freshly baked biscuits? When the deliciously warm aroma fills your nose? You can now enjoy this feeling even if you don't want to mix the dough beforehand. Based on a sweet and flowery oolong tea blend, refined with winter spices such as cinnamon, cardamom, ginger and turmeric, and the unmistakable flavour of delicious maple syrup, you can enjoy the pre-Christmas season freshly brewed from your cup.
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