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Oolong is a speciality, which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf centre with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a very flowery and spicy taste..
This leaf with its many shades of green and brown is only produced in the Taiwanese highlands. Stopping the fermentation process at the right moment leaves only the edges fermented, whereas the leaf centre remains green. This quality has a fleshier and more finely processed leaf than standard Oolongs. The cup shines in a brassy colour. The infusion shows the blaze of colour with the differences between intense green and brown colours. The tea has a slight black tea character with a pleasant sweetness and a slightly doughy note..
Uno dei tè migliori che ci sono stati proposti negli ultimi anni. Le finissime punte delle foglie bianche coronano la già perfetta foglia di oolong. La struttura dei germogli interi è ben riconoscibile anche in seguito all'infusione. Un bouquet intenso e fiorito e una tazza altamente aromatica e molto delicata che insieme hanno un effetto travolgente. Una leggera piccantezza e una delicata fusione completano l'incredibile gusto. Un tè molto amato dagli intenditori, il cui gusto nobile persiste a lungo sul palato. Questo tesoro unico è caratterizzato da una dolcezza altamente aromatica e da un aspetto caratteristico floreale. Produzione limitata!
This select speciality is only produced in the mountainous region Nantou in Taiwan and is valued highly by tea connoisseurs around the world. It is firmly rolled and only briefly fermented as opposed to other Oolongs. The relatively short fermentation time ensures the rather light and fresh character, in contrast to the rather heavy, dark Oolongs which have a more tangy depth and spicy body. The leaf structure shines in olive and jade shades. The cup is a light amber colour. The first infusion is very vivid and reminds of the scent of peach blossoms.
When the first snow melts in the woods of Canada and the roots of the maple tree start taking up water, liquid springtime begins. The Indians already discovered the sweet juice, the gold of Canada. Combined with fine walnuts and the flowery Oolong tea, the sweetish maple flavour unfolds to its fullest. This composition promises exceptional indulgence!
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