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The stinging nettle itself is only one variety of the plant, which is collectively named “nettle plant”. In Europe, approximately 45 varieties of this plant can be found. The qualities of the soil as well as the nettle variety are very important factors for the cultivation of the stinging nettle. The different varieties grow between 10 and 250 cm tall. A lot of different types of butterflies use the stinging nettle as nourishment when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, cooked or even for the production of delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach..
This annually returning plant with its green leaves needs sufficient warmth and, above all, rich soil. The well-known seed can be harvested only in late summer. The fennel has then reached the highest stage of its development and finally forms the first seeds. Owing to its sweet taste that is similar to aniseed, the fennel seed can be used in very different ways..
The apple mint -mentha suaveolens- is a type of mint with a relatively low content of menthol and a mellow taste. It received its common name because it spreads a slightly fruity scent which reminds of green apples. Our Austrian quality is particularly pretty with a silvery shimmer. Enjoy it hot or ice cold and its mild freshness will delight you.
Pale flowers, a delicate yellow cup and the unmistakable tartness of hibiscus flowers. Owing to popular demand, we have now included the white hibiscus in our range. Surprisingly different and yet so familiar, this quality is just as impressive as its "big red brother".
Worldwide there are roughly 150 types of dittany (family "Sideretis") of which the vast majority grows in the Mediterranean region. The majority of these members of the labiate family grow wild, only some varieties are cultivated. Greek Mountain tea is rich in essential oils and its blossoms, stems and leaves set free the scent of fresh herbs with a hint of lemon when infused. The taste is fruity, tangy with a slightly spicy, earthy note and best enjoyed hot or cold and sweetened with a little sugar or honey.
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