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Baklava has a long tradition in the Orient. You can however also find similar creations or variations of it in other parts of the world. Inspired by all those varieties, we have created this tea blend. Classic, nutty notes of almonds and pistachios, as well as sweet honey flavours are rounded off by the fruity pomegranate. The paradisiac apple is also an optical highlight with its pink-red countenance which looks amazing in between red rose petals and bright, yellow marigold blossoms..
A wonderful composition with green Rooibos, which differs from its counterpart by its essentially fresher and tangier flavour, resulting in a superb blend with our white chocolate. With its unmistakable aroma, the roasted pistachio mingles perfectly with the creamy chocolate. This tea is rounded off by a subtle, milky, coconut note and a slightly tart cocoa nuance.
Verso la fine del XVII secolo è stato notato che i nativi del Sud Africa tagliavano i rami del Rooibos, un particolare arbusto, li seccavano al sole riducendoli poi in piccoli pezzi, da cui ricavano un infuso. Nel 1900 la popolazione bianca rimase cosí affascinata dal sapore fruttato e dolce di questo tè che presto se ne cominció a parlare anche in Europa. Oggi questi arbusti non crescono piú selvatici, anche se vengono coltivati come se ancora lo fossero, poiché la crescente domanda eccede il quantitativo che si otterrebbe lasciandola crescere in modo naturale, senza coltivarla. Un buon tè Rooibos puó essere identificato dal suo colore di rubino e dal suo sapore aromatico e morbido, quasi dolciastro, di terra..
This plant from organic cultivation is a variation of the most popular, caffeine-free Rooibos. The well-known characteristics are all there, although differences both in colour and taste can be noticed. The green Rooibos is clearly brighter in colour and has a greener leaf than its “big brother”. This derives from the incomplete fermentation process. This original taste sensation offers a fresh, lively taste, with a slightly tangy flavour. The aroma is light and elegant and should be tried..
The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey in the 18th Century. At that time, it consisted only of Chinese teas, flavoured with finest bergamot oil from the well-known citrus plant. Today, we can combine this classic flavour with fine, mild and sweetish Rooibos tea. Even the passionate Earl Grey drinker should try this decaffeinated version. You will be surprised at how wonderfully the fresh, characteristic bergamot aroma develops on the Rooibos base. Refined with lemon peel, the freshness also shows in the appearance..
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