The flavour combination of juicy melon and fresh apple harmonises wonderfully with the note of green Rooibos. A hint of cream accentuates this further. Apple and melon slices shine brightly on the rust-green needle leaf of the green Rooibos. The apple-spirulina-crunchy is the perfect visual highlight on this dark green blend.
8-10 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro