This splendid piece of beauty is cultivated at altitudes of 1,200 to 2,100 metres and is produced by hand. As opposed to the many other, very "light" white teas, this tea will surprise you with some body and exceptional flavour nuances in the infusion. Subtle hints of elegant, floral aromas interact with smooth, fruity citrus textures. Superb! The leaf is very expressive, anthracite-coloured with many plushy, silvery leaf tips. Only recommended for tea gourmets!
This tea is hand-picked on the Qingshan Tea Farm in the countryside of the province of Hunan at an altitude of approximately 750 m. Our quality was plucked during the spring harvest, between the end of March and the beginning of April. Only un-opened buds are selected and processed for this tea. The infusion is mild, aromatic and has a slight hay-like flacour.
A further version of the White tea, this time from Yunnan! This quality is grown at altitudes between 1.300 and 2.000 meters on average temperatures, varying between12 ° C - 23 ° C. The large-open and light green leaf with its high portions of silvery-coloured tips leaves a soft, mild and at the same time a fruit-soft bouquet in the cup. The infusion has a flowery scent and the colour reminds of sunrise.
Pai Mu Tan is the best-known specialty within the category "White Tea" and is finding more and more friends all over the world. A tea plant called Chaicha or Narcissus grows in the province of Fujian and is also known as "White Peony" After plucking, the tea is dried in the sun or in closed rooms without further technical aid. The leaf shows many shades of green, is very voluminous with different structures and a nice portion of longish, silvery-white leaf tips. The cup colour is a shimmering amber tone, and the taste is elegantly spicy.
This tea is a further jewel from the immense treasure vault of Chinese specialties. For more than 100 years, this tea has been produced in the southeast of the Chinese high mountains. After the traditional hand plucking, this tea is only fermented for a very short time, in order to save the tea's "green soul". The very homogeneous leaf of a light green color offers a further particularity in the silvery-shimmering back of the leaf. The thorough "two leaves and a bud" plucking is clearly visible. The cup shimmers in light green with a slight shade of champagne color. The taste is spicy with a mild, slightly fruity note. A treat of the special kind.
Next
No more pages to load