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The Silver Needle White Tea is originally from the north of the province of Fujian, where white tea was produced for the first time. At altitudes of between 850 and 1,000 m, this exquisite quality is grown and only the budding leaf is plucked. The climate and soil conditions, the early morning fog and a good amount of sunshine in the afternoon are optimal growth conditions for this unique tea. The bright, slightly rose-coloured cup develops a soft, fragrant bouquet and a tender, mild taste on the tongue, which is reminiscent of apricots.
A natural beauty! White tea refined with notes of fruity pomegranate and sweet cassis, rounded off with fresh nuances of aloe vera. The large, candied slices of the aloe vera leaf and the radiant pomelo cubes combined with pink cornfl ower blossoms are a visual highlight and emblemize happiness. Take a break and let the beauty of this tea infl ame you..
The Tonka bean is one of the trend ingredients that emerged in the past couple of years and is THE fashionable spice in the kitchen. Reason enough to start introducing the flavour of this mysterious bean to the world of tea. Its sweetish aroma reminds ofvanilla, but it also offers some hints of rum, cloves and cinnamon. With this wonderful taste variety, it is not surprising that the Tonka bean is also used as a token of good luck in its home region. We have combined the flavour of this tasty wonder with a fruity, local raspberry and thereby created an incomparably fortunate potion..
The Twisted White Tea comes from the Gisovu Tea Estate in Rwanda, a plantation known for its top qualities. Gisovu is located in the Karongi district in western Rwanda, more precisely in the “Nyungwe Forest”, a national park not far from one of the sources of the Nile, which originates in the mountains of Rwanda. The garden is situated about 2,200 m above sea level and offers ideal growing conditions for teas of the highest quality. The owners themselves advertise “producing some of the best teas in the world, which are in international demand and highly sought after for their vivacity, aroma and exceptional quality”. Each month, approximately 25kg of this speciality is manually produced and sold internationally..
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