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A wide variety of oriental scents drift through the streets of Cairo, Damascus and Marrakesh, enticing the senses with the intense aromas of spices. Ginger and cardamom, aniseed and cumin, turmeric and pepper, cloves and cinnamon are among the classic spices that evoke the Orient's colourful world and its exotic mystique. The spiciness is rounded off with flowery rose petals, since rose water is also intrinsic to this region and therefore a must..
Who are the companions of the aronia berry, which is becoming more and more popular? Strong and spicy ginger, sweet fennel and aniseed, fresh lemon grass and cooling mint, all together with the unique note of the liquorice root and a hint of light sage. Delicate rose petals and whole star aniseed put the final touches on the decoration of this blend. Let yourself be surprised by this organic blend..
A blend, which demands to be spooned up: The creamy honey flavour reminds of a hot glass of milk, which is rounded off by the sweetness of apple pieces. The smooth hint of ginger will inspire all your senses. A spicy and yet sweet taste that makes this tea a unique indulgence..
Sweet and sour cassis notes encounter turmeric's spicy nuances. Apple and candied pineapple pieces lend an extra gentle sweetness, spicy hot ginger is accentuated by mild aromatic fennel and sweet blackberry leaves while hibiscus contributes a pleasant acidity to this blend. All in all, a harmonious composition of spicy and fruity accents.
Here, we have combined two types of gold: the Aztec’s gold in form of purest cocoa peel and that of golden turmeric. The turmeric root, also known as curcuma longa, is an important component of Indian cuisine and the Ayurvedic doctrine. It is becoming more and more popular in the beverage industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well and rounded off by creamy vanilla aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk.
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