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Ingredienti: tè verde, fiori di gelsomino.
This Pu-Erh Cake is the green counterpart to the black Tea Cake. The tea in question is a green tea that comes from the southern part of Yunnan and is pressed into a round form just like the black equivalent. In China, the green version of the Tea Classic is called “Sheng”, which means “raw”. The teas used for these cakes are 2 to 3 years old. The impressive shiny silver tips exemplify the exceptionally worked tea leaves from organic cultivation. A Tea Cake is a wonderful accessory, a collector’s piece and, of course, a delicious tea for all Pu-Erh connoisseurs!*from organic cultivation..
A summer taste experience that will put a smile on your face! Delicately tangy and pleasantly refreshing, thirst-quenching grapefruit aromas show their sunny side and are in perfect harmony with the mild green tea base. Also try the “After-Work-Edition” of this creation by pouring it on ice and adding a dash of Aperol or Campari. .
In Japan, a relatively new trend has emerged in which high-quality green teas are blended with traditional Japanese foods. For this tea, a classic Kukicha was taken as the basis and was then refined with the peel of the Japanese citrus fruit yuzu and a portion of high-quality matcha tea. The bright green cup reveals subtle, fresh green tea notes, paired with refresh- ing citrus nuances - a perfect companion for the summer..
If you're looking for a refreshing tea, you've come to the right place! The perfect harmony between tangy lemon and the sweet and sour taste of kombucha lends a light holiday feeling. Lemon granules are the aesthetic highlight and, in combination with lemongrass and green tea, bring back memories of a warm summer's day in a green meadow.
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