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This Pu-Erh Cake is the green counterpart to the black Tea Cake. The tea in question is a green tea that comes from the southern part of Yunnan and is pressed into a round form just like the black equivalent. In China, the green version of the Tea Classic is called “Sheng”, which means “raw”. The teas used for these cakes are 2 to 3 years old. The impressive shiny silver tips exemplify the exceptionally worked tea leaves from organic cultivation. A Tea Cake is a wonderful accessory, a collector’s piece and, of course, a delicious tea for all Pu-Erh connoisseurs!*from organic cultivation..
Pi Lo Chun, also known as “jade snails of the Spring” or “jade spirals”, is just about the most valuable tea that is offered by the Taiwanese tea culture. Its striking leaf appearance makes it incomparable: delicate, tightly curled, pine-green spirals with a silver to jade-coloured fluff which has a sleek, almost furry touch to it. Despite its semblance of white tea, Pi Lo Chun is purely unfermented, with a light green shining cup and a distinctly fresh scent. Its flavor is finely aromatic and fruity, with a light touch of sweetness..
High-quality, Chinese gunpowder, finest mint and an intense natural crisped mint flavour combine to a special taste experience. Aromatic, lively yet rich, this exciting composition develops an unparalleled aroma and scent. This fresh aroma really peps you up. This popular classic is ideal for an ice tea on hot days.
The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon oil and the dash of lime oil are responsible for a subtle sweetness, giving a special kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
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