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Now we can also offer you the classic, black “scented tea” China Rose as a green tea variety. As a base, a high quality, slightly opened green leaf was used, which is spotted with silver tips. As is the case with the production of the black China Rose, the green tea is also blended with fresh rose petals and then separated from them again after having reached the desired degree of refinement. The result is striking: the flavour of the rose petals develops a bouquet of delicate rose on the green tea; finely balanced and with a scented flavour.
All'epoca, questa specialità era riservata solo alla corte imperiale. Un tè al gelsomino di alta qualità con una base di tè verde di prima classe. I fiori di gelsomino vengono prima aggiunti, per poi venir tolti laboriosamente a mano, dopo che le foglie fresche hanno assorbito il profumo di gelsomino. Le preziose punte argentate delle foglie, solo leggermente anfermentate, sono chiaramente riconoscibili. Queste caratteristiche si dispiegano nella tazza per ottenere un gusto meravigliosamente leggero. Un'armonia sinergia di delicato aroma gelsomino e una nota floreale.
A low-priced Gunpowder is one of the most popular teas in China. However, this organic variety is largely exported as the world-wide demand significantly exceeds the domestic one. The typical gunpowder form is created by wetting the leaves a few times during the short roasting period, which slows down the drying process and results in a curling of the leaves. This organic version can also be infused more than once which will reduce the slightly tangy character..
This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that “two leaves and a bud” were taken shows in the infusion. The cup colour has an elegant champagne colour.
In China, this tea is very popular and its tradition is very old. This tea has influenced the European tea lover's idea of green tea. Chun Mee means “valuable brow”, for the leaf reminds of the eyebrow form of classical Chinese beauties. The tea has a very typical taste with a tangy aroma accompanied by a slight sweetness. It is grown in south-eastern China near the river Yangtze. If you find this tea too strong, you may pour away the first brew and enjoy the second, milder brew afterwards..
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