The scent of ripe pears, butter, sugar and sweet chocolate chips all baked together in a mouthwatering cake are bound to awaken the festive spirit. Cocoa peel and candied ginger bits add a sweet, spicy twist to this green tea blend. This tea is the perfect match for any cake buffet.
2-3 minuti di infusione
75° - 80° C temperatura d'acqua
4-5 cucchiaini per litro