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This black tea blend with pleasantly tangy lemon and fresh mint takes us into the vastness of the north. Refi ned with a fine pinch of salt, you can not only taste the sea, but also feel it. Driven by fresh notes of peppermint, a stiff breeze whistles around our ears and gives us the feeling of a Nordic maritime holiday. Simple, pure and yet very special.
Pomelo and Basil. Is it a good match? It surely is! Here is why: sunny, juicy pomelo and grapefruit nuances, rounded off by a touch of fresh basil – we are absolutely leading the way with this trend! Big pomelo segments decorate this tea along with the real highlight: candied pomelo cubes. We warmly recommend to try this tea cold as well.
Victoria’s Peak is an independent section within the tea garden Steinthal, named after Queen Victoria. Only select tea shrubs are planted and cultivated in this rather small section. Only very limited amounts reach the export market!
They are round and spectacularly colourful. They are sweet and just a pure pleasure for those little "Me Moments" in our everyday madness. So just take black tea, a couple of almonds and a pretty flower, like the deep blue violet. The result: an exciting combination of nutty, floral and sweet nuances. An absolute must for trendsetter!
Located at the foot of the Himalaya Mountains, this tea plantation was founded some 170 years ago by a German missionary and is, thus, one of the eldest tea plantations in Darjeeling. Finest organic teas are produced at altitudes of 1,100 – 2,000 m.
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