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The tea makers from the Hatidubi Tea Factory located in the Golagath District have surprised us with a very well turned out experiment: perhaps Assam’s first real smoky tea! "Fu Soonga" is a very popular Assamese type of cooking for which young, green bamboo canes are filled with yoghurt or other foods and then prepared over the open flame or on hot plates. "Fu" means to blow and "Soonga" means cane. The tea maker’s idea was to blow smoke from wild timber through these bamboo canes on the tea leaves during their production. The result definitely must be tried: a smooth and aromatic Assam with light, well-balanced notes of smoky nuances.
Ingredienti: Tè nero, aroma.
Imagine the feeling of an Arabian Nights fairy tale. This mild China Ceylon black tea blend becomes a real treat with classic ingredients such as sultanas, pistachios and pomegranate arils, reminding you of the traditional crispy baklava pastries soaked in sugar. Absolutely mouth-watering. Enjoy!
A very special glazed apple: we have lovingly coated our Christmas apple with a delicately spiced caramel glaze. It only takes sweet and creamy toffee and spiced baked apple and every snowman melts away.
The fruity, pleasant flavour of this blend reminds of a sun-kissed, red-cheeked, ripe peach and fruity, sweet, juicy strawberries. Both aromas combine perfectly on your palate. A true favourite for your day’s helping of cheerfulness.
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