It was by purely by chance that we found this very exceptional quality. All used tea shrubs are at least 20-30 years old P-126 Clones from the famous “Sessa” section. Especially skilled staff plucks the leaves in the early morning hours, followed by an 85% leaf selection, the so-called “final-leaf count”. Withering takes place on small bamboo sheets on shelves with a leaf layer of only up to 2.5 cm. This helps the flavours and tannins to unfold wonderfully. The subsequent rolling is done by small, corrugated rollers which results in the distinct, finely rolled leaf structure. Oxidation is done at only 26°C, but longer than usual. The final drying phase takes place on smaller shelves which preserves the light-coloured leaf tips and captures the full flavour. This tea delights with its delicate elegance and hints of plums, apricots and dark chocolate instead of the usual heavy spiciness of Assam teas. A special treat for purists…
3-5 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaino raso/1 litro