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Origine e piantagione

Scoprite il piacere familiare dei nostri classici caffè aromatizzati, ora anche decaffeinati! Come sempre, solo chicchi di Arabica di alta qualità trovano posto nei nostri caffè aromatizzati. Vengono accuratamente decaffeinati con il processo Co2 e poi delicatamente tostati alla perfezione nella nostra torrefazione interna con il metodo della tostatura a tamburo.

Carattere e sapore

L'aroma raffinato del chicco di caffè tostato si sposa perfettamente con l'aggiunta del sapore di nocciola: il nostro “Happy Hazelnut” è un'esperienza di gusto entusiasmante per gli intenditori di caffè che amano la varietà! Un consiglio: servite il “Happy Hazelnut” come coronamento del vostro pasto festivo!

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
This exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma with a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
The full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion".

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
The added hazelnut flavouring ideally complements the fine aroma of the coffee beans; an exciting taste experience for the coffee lover who likes variety! Tip: Serve "Happy Hazelnut" as the finishing touch to your dinner party!