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Origin and Plantation
This high-quality espresso blend Don Vito was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee.

Character and Taste
Our “Don Vito” decaffeinated retains the same taste and flavour as its caffeinated version. Smooth notes of caramel and slightly tangy notes of chocolate with a sweetish, slightly nutty aftertaste.

Origin and Plantation
This high-quality espresso blend, Don Vito, was composed using select Brazilian plantation coffee, fine raw coffee from the African highlands and South Asia. Guaranteed 100% Arabica coffee.

Character and Taste
The espresso Don Vito is strong, with an incomparable combination of sweetness and spice. The coffee lover will find a lively, perfectly composed coffee, which serves as an ideal basis for a cappuccino or a latte macchiato. Its complex and fine aroma will make every coffee lover's heart beat faster.

Origine e piantagione

La miscela per espresso di alta qualità “Don Vito” è composta da selezionati caffè di piantagione brasiliani e da pregiati caffè verdi provenienti dagli altopiani africani e dall'Asia meridionale - ora con il 100% di chicchi di Arabica biologici. Godetevi lo stesso espresso di prima classe proveniente da una coltivazione sostenibile.

Carattere e gusto

L'espresso “Don Vito” colpisce per la sua nota forte e l'incomparabile combinazione di dolcezza e spezie. Che sia la base per un cappuccino o un latte macchiato, questo caffè vivace e perfettamente bilanciato è una delizia per ogni amante dell'espresso. Il suo aroma complesso e raffinato entusiasma gli intenditori e garantisce un'esperienza di gusto incomparabile - ora anche in qualità biologica!

Origin and Plantation
Selected raw coffees from South and Central America give this espresso its distinctive character, in which the finest Brazilian Arabica beans form the basis of this first-class coffee speciality. All the raw coffees used are controlled and certified as organic.

Character and Taste
As in all our espresso blends, the accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend. It will delight lovers of controlled, organic coffees with its very balanced, elegant flavour.

Origin and plantation

The idea that Arabica beans are superior to Robusta beans persists in the minds of most coffee lovers. For a long time, this may have been true in most cases. In recent years, however, the cultivation and quality of Robusta beans have become much more important and can now compete with Arabica beans. In addition to our 100% Robusta coffee ‘India Harley Estate’, we would now like to prove this to you with a pure ‘Fine Robusta’ blend from various origins.

Character and taste

The basis of our new Fine Robusta blend is a Robusta from India, which characterises the blend with its strong, spicy aroma, complemented by a fine Robusta from southern Mexico, which gives this blend a soft, nutty, chocolaty note. The result is a full-bodied, complex coffee with a spicy body, soft nutty and chocolate notes and a creamy texture that makes every sip a special treat.