Sessione privata

Origin and Plantation
Selected raw coffees from South and Central America give this espresso its distinctive character, in which the finest Brazilian Arabica beans form the basis of this first-class coffee speciality. All the raw coffees used are controlled and certified as organic.

Character and Taste
As in all our espresso blends, the accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend. It will delight lovers of controlled, organic coffees with its very balanced, elegant flavour.
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Origin and Plantation
This excellent Espresso blend tops off our Espresso assortment and brings full strength and flavour into the cup. The particular strength of this espresso comes from the dry processing of the Indian Robusta, which enhances its light, earthy, wooden, distinctive taste. It is accompanied by a fine Arabica blend and a harmoniously soft Honduras coffee.

Character and Taste
All coffee lovers of the Italian espresso have been waiting for this blend. Our Espresso No. 3 impresses by its full strength and its flavour, which leaves a long and pleasant aftertaste. A 30 % portion of Indian Robusta used in this blend completes the aroma. Surprise friends and lovers of Italian coffee with this blend.

Origin and Plantation
Compared to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavour that is similar to Espresso. Each kind of coffee is roasted separately and produces an individual aroma, which, therefore, contributes to a perfectly balanced final result: a pleasure for every coffee lover.

Character and Taste
Our French Blend has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical timber. It is particularly suited for the French Café au Lait = This speciality is made from equal portions of strong, percolated coffee and milk and is served in a wide bowl (Bol) without a handle.

Origin and Plantation
Naturally mild and full-bodied, organically cultivated coffees from excellent cultivation areas in the Dominican Republic, Mexico and Colombia. This harmonious blend is roasted to be gentle on the stomach, but still promises a wonderful indulgence of a mild, yet full-bodied coffee.

Character and Taste
Mild coffees can also be full-bodied. Our organic filter coffee keeps what it promises and offers a long-lasting, full flavour with a hint of chocolate.

Origin and Plantation
Our well-balanced “Schümli” blend consists of Colombian, Brazilian and African green coffees. Caffè Crème refers to a special type of preparation developed in Switzerland, which offers an alternative to the Espresso and is equivalent in taste to traditional filter coffee. Due to the high pressure when preparing this coffee in a coffee machine, the famous Crema (froth) is created.

Character and Taste
Who does not love this Caffè Crème (Schümli)? The fine and mild flavour bewitches any coffee lover. Thanks to the soft sweetness and the full body, this speciality gains more and more followers. Refine this coffee with a splash of cream and enjoy it any time of the day. Ideal for preparation in a coffee machine.
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