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Origin and Plantation
Selected raw coffees from South and Central America give this espresso its distinctive character in which the finest Brazilian Arabica beans form the basis of this first-class coffee specialty. All of the raw coffees used are controlled and certified as organic.

Character and Taste
As in all our espresso blends, the accent is set on the sweetness and softness of the cup. For this reason, only coffees of medium altitudes find their way into this blend. It will delight lovers of controlled, organic coffees with its very balanced, elegant flavour.

Origin and Plantation
This excellent Espresso blend tops off our Espresso assortment and brings full strength and flavour into the cup. The particular strength of this espresso comes from the dry processing of the African Robusta, which enhances its light, earthy, wooden, distinctive taste. A soft Brazilian coffee harmoniously counterbalances this strong coffee.

Character and Taste
All coffee lovers of the Italian espresso have been waiting for this blend. Our Espresso No. 3 impresses by its full strength and its flavour , which leaves a long and pleasant aftertaste. A 30 % portion of African Robusta used in this blend completes the aroma. Surprise friends and lovers of Italian coffee with this blend.

Origin and Plantation
The body of South American coffees combined with the earthy tanginess of Asia are responsible for the pleasantly strong bouquet of our very vivacious blend carrying the fitting name: Espresso Siciliano.

Character and Taste
The darkly roasted bean offers the intensive, strong and spicy flavour which is highly appreciated by Espresso lovers. The exceptionally temperamental cup of the Espresso Siciliano makes it ideal as a component of intensive Cappuccino or Latte Macchiato.

Origin and Plantation
Our well-balanced “Schümli” blend consists of Colombian, Brazilian and African green coffees. Caffè Crème refers to a special type of preparation developed in Switzerland, which offers an alternative to the Espresso and is equivalent in taste to traditional filter coffee. Due to the high pressure when preparing this coffee in a coffee machine, the famous Crema (froth) is created.

Character and Taste
Who does not love this Caffè Crème (Schümli)? The fine and mild flavour bewitches any coffee lover. Thanks to the soft sweetness and the full body, this speciality gains more and more followers. Refine this coffee with a splash of cream and enjoy it any time of the day. Ideal for preparation in a coffee machine.