Spicy, sweet gingerbread and fruity, lively tangerines are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange tangerine sections but an absolute feast for the palate.
3-5 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro