Tears of salt – but tears of happiness! The match between sweet caramel and our latest discovery – African pearl salt from Namibia – will charm your senses in this delightful rooibos. Wonderfully creamy caramel notes melt together with an exciting pinch of salt, which you can dose out individually due to the practical size of the pearls. Open your taste buds to this surprising flavour experience!
8-10 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro