This annually returning plant with its green leaves needs sufficient warmth and, above all, rich soil. The well-known seed can be harvested only in late summer. The fennel has then reached the highest stage of its development and finally forms the first seeds. Owing to its sweet taste that is similar to aniseed, the fennel seed can be used in very different ways.
10-15 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro