This Rooibos creation is made somewhat more mellow in taste by the large helping of apple pieces. Green buchu leaves and purple mallow blossoms make this blend pretty and bright. Fruity and slightly tangy notes of tangerine and bergamot form a wonderful harmony and will put a smile on your face as soon as you taste this compostition.
8-10 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro