Pi Lo Chun, also known as “jade snails of the Spring” or “jade spirals”, is just about the most valuable tea that is offered by the Taiwanese tea culture. Its striking leaf appearance makes it incomparable: delicate, tightly curled, pine-green spirals with a silver to jade-coloured fluff which has a sleek, almost furry touch to it. Despite its semblance of white tea, Pi Lo Chun is purely unfermented, with a light green shining cup and a distinctly fresh scent. Its flavor is finely aromatic and fruity, with a light touch of sweetness.
1-3 minuti di infusione
75° - 80° C temperatura d'acqua
4-5 cucchiaino pieno/1 litro