Over the years we have, of course, seen many Sencha qualities, but what we have been offered here from the Kagoshima region is truly top of the range! The deep green, conspicuous needle-like leaf of this organically grown Sencha is hardly distinguishable from high-quality Gyokuros. After brewing, the infusion glows neon green and radiates a wonderfully intense fragrance. Based on the cultivar Yabukita, this Premium Sencha reveals a very fresh, slightly grassy aroma that is absolutely not bitter and abounds in Umami. You must try this masterpiece of Japanese tea art!
1-3 minuti di infusione
60° - 80° C temperatura d'acqua
4-5 cucchiaino raso/1 litro