Sessione privata

With an annual per-capita consumption of nearly 3 kg, the Irish are still the European champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house, which only consists of the season‘s strongest broken teas. A deep dark infusion with a highly spicy and malty character – a definite must for each lover of such tea types and, of course, for all friends of the Green Island.
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 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea plantation “Manjushree”, the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The colour is dark amber. An absolute highlight in every Assam assortment.
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 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

A questo giardino fu dato il nome "Margaret's Hope" negli anni trenta, dopo la morte precoce della figlia del proprietario, la quale provava un profondo sentimento per questo luogo. Questa piantagione piena di "speranza" ci dona un tè aromatico e vivace, raccolto all'inizio del periodo Second Flush. La tazza distintamente ambrata ci lascia intuire la promessa di un bouquet aromatico e saporito. Una delicata dolcezza vi delizierà il palato.

 2-4 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich in resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our Lapsang Souchong has a large, open, slightly greyish to black leaf with a strong note of smoke. The taste is smoky and spicy.

 2-4 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

For some years now, this rather small tea plantation from the eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and a spicily scented aroma with malty touches. The copper-shining infusion is reflected in the cup.
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 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

Il Happy Valley Teas Estate si trova a circa 3 km dalla città di Darjeeling. Il giardino copre un'area di 111 ettari ad altitudini che arrivano ai 2,100m. Da aprile a novembre si ha la possibilità di osservare i raccoglitori di tè e di apprendere i processi di produzione. Vi offriamo una miscela pura dal primo e secondo raccolto che viene prodotta per noi in sito. Il risultato è altamente aromatico e la tazza rimane corposa e luminosa. La foglia è di grandezza media, regolare con punte chiare.

 2-4 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino pieno/1 litro

Select broken teas from Assam and Rwanda form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, coppery brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro