Sessione privata

With an annual per-capita consumption of nearly 3 kg, the Irish are still the European champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house, which only consists of the season‘s strongest broken teas. A deep dark infusion with a highly spicy and malty character – a definite must for each lover of such tea types and, of course, for all friends of the Green Island.
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 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast already knows that each single origin speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: very well balanced, fresh, flowery and scented while still slightly malty and with a full body. A very pleasant Scot, not only at the breakfast table!

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

Per tutti gli amanti del tè che ritengono che il nostro English Leaf Blend (Art. 22637) non sia abbastanza forte, abbiamo selezionato questi broken di tè di Sumatra e di Assam. Essi formano la base di questo morbido tè di eccellente qualitá che ricorda fortemente le miscele della Germania Nord-Orientale. L´infuso si presenta molto scuro con una nota di malto che si esprime al meglio se accompagnata da una nuvola di latte o di panna.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

Since the weather on the coast and offshore is quite rough and cold, one needs to warm up from the inside as well. And what could be better suited than a nice cup of hot tea – pure or laced. Sailor of Hamburg tea, not only for sailors and coast dwellers, is furthermore a very yielding and aromatic black tea blend of high quality, thoroughly matched broken teas from Assam, Ceylon and Ruanda. This copper-coloured and strong, spicy quality can practically be consumed any time of the day or night.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

Select broken teas from Assam and Rwanda form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, coppery brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaino raso/1 litro

By no means did we want to exclude the Welsh from our British breakfast blends! The base of our Welsh Breakfast is made up of a high portion of Darjeeling broken teas from the first and second plucking periods. This certainly makes it a much more mellow tea compared to its siblings from Ireland and England. Its aromatic, fresh, slightly flowery note still makes it a very suitable companion for your start into a successful day.

 3-5 minuti di infusione

100° C temperatura d'acqua

4-5 cucchiaini per litro