The teagarden Putharjhora is located in the Dooars region south-east of Darjeeling, already over 140 years old and family-owned ever since. Surrounded by the two mountain rivers named Chel and Rinchington the estate is under complete organic production for almost 25 years by now. The ideal climate between the foothills of the Himalayas and the shallow levels of the river Ganges is developing teas of ultrafine spicyness and flavour very similar to Assam paired with a slight sweetness of Darjeeling. Especially the black teas are basic standards for the various traditional Indian Masala Chai recipes.
3-5 minuti di infusione
100° C temperatura d'acqua
4-5 cucchiaini per litro